Coffee Grilled Lamb Steaks

Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 fillets sirloin lamb steaks
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup red wine vinegar
1/4 cup strong black coffee
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon savory
1 teaspoon salt
1/4 teaspoon pepper
 

Preparation / Directions:

Have butcher cut 1-inch thick steaks from the sirloin part of the lamb leg. Mix all remaining ingredients in a large bowl and marinate the steaks, 4 hours to overnight. Grill quickly over very hot fire, about 4 to 6 minutes per side. Serve with rice or grain pilaf, honeyed carrots, and a chilled green salad.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes