Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    sirloin lamb steaks
     1/2  cup           vegetable oil
     1/4  cup           lemon juice
     1/4  cup           red wine vinegar
     1/4  cup           strong black coffee
   1      teaspoon      Dijon mustard
     1/2  teaspoon      curry powder
     1/4  teaspoon      rosemary
     1/4  teaspoon      thyme
     1/4  teaspoon      savory
   1      teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

Have butcher cut 1-inch thick steaks from the sirloin part of the lamb leg. Mix all remaining ingredients in a large bowl and marinate the steaks, 4 hours to overnight. Grill quickly over very hot fire, about 4 to 6 minutes per side. Serve with rice or grain pilaf, honeyed carrots, and a chilled green salad.