Chunky Pineapple Tri-Tip Marinade

Course : Grilling
Serves: 1
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Ingredients:

2 tablespoons vegetable oil
1 medium yellow onion -- sliced very thin
2 cups crushed pineapple -- (about 1/2 a fresh -- pineapple or a 16 oz. can)
1/4 cup red pepper -- chopped
1/4 cup orange juice
1/4 cup honey
1/4 cup white vinegar
1 dash ground cloves
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
1 teaspoon fresh cilantro -- chopped (optional)
 

Preparation / Directions:

In a large saucepan, heat 2 tbsp. oil over medium-high heat until very hot, but not smoking. Saute onions 5-7 minutes, until translucent. Add pineapples and cook for 3 minutes, stirring frequently. Add remaining ingredients (except cilantro) and stir for 5 minutes. Remove from heat. Marinade meat in this for 2 hours or overnight. Remove meat. Reheat marinade. Pour marinade over grilled meat when serving.


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