Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil
   1                    yellow onion -- sliced very thin
   2      cups          crushed pineapple -- (about 1/2 a fresh
                        -- pineapple or a 16 oz. can)
     1/4  cup           red pepper -- chopped
     1/4  cup           orange juice
     1/4  cup           honey
     1/4  cup           white vinegar
   1      pinch         ground cloves
                        salt -- to taste
                        pepper -- to taste
                        fresh cilantro -- chopped (optional)

Preparation:

In a large saucepan, heat 2 tbsp. oil over medium-high heat until very hot, but not smoking. Saute onions 5-7 minutes, until translucent. Add pineapples and cook for 3 minutes, stirring frequently. Add remaining ingredients (except cilantro) and stir for 5 minutes. Remove from heat. Marinade meat in this for 2 hours or overnight. Remove meat. Reheat marinade. Pour marinade over grilled meat when serving.