Chicken Barbecue, Thai-Style |
Course : Grilling
Serves: 4 |
|
| |
Ingredients:
16 ounces chicken -- dark meat |
2 tablespoons curry powder |
1 teaspoon five spice powder |
1 clove garlic |
1 tablespoon cooking wine |
1 tablespoon ginger -- chopped |
3 tablespoons soy sauce |
1 tablespoon honey |
1 dash pepper |
1 medium cubed pineapple |
1 medium green pepper -- cubed |
1/2 cup coconut milk |
1/2 cup peanut butter |
1/4 cup soy sauce |
1 dash hot sauce -- optional |
|
| |
Preparation / Directions:
Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight.
Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper.
Cook chicken over an open grill until done.
To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.
|
|
|
|
|
|
