Chicken Barbecue, Thai-Style

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

16 ounces chicken -- dark meat
2 tablespoons curry powder
1 teaspoon five spice powder
1 clove garlic
1 tablespoon cooking wine
1 tablespoon ginger -- chopped
3 tablespoons soy sauce
1 tablespoon honey
1 dash pepper
1 medium cubed pineapple
1 medium green pepper -- cubed
1/2 cup coconut milk
1/2 cup peanut butter
1/4 cup soy sauce
1 dash hot sauce -- optional
 

Preparation / Directions:

Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper. Cook chicken over an open grill until done. To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes