Charred Yellow Pepper Sauce

Course : Grilling
Serves: 1
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2 medium yellow peppers -- grilled, seeded, and chopped
1/3 cup rice wine vinegar
6 cloves garlic -- roasted
1 dash saffron threads
1 tablespoon honey

Preparation / Directions:

Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3641

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