Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    yellow peppers -- grilled, seeded,
                        -- and chopped
     1/3  cup           rice wine vinegar
   6                    garlic cloves -- roasted
   1      pinch         saffron threads
   1      tablespoon    honey

Preparation:

Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3641