Charcoal Grilled Shiitakes

Course : Grilling
Source:
Serves: 4
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Ingredients:

8 ounces shiitakes
1 tablespoon olive oil
1 tablespoon tamari
1 tablespoon garlic -- crushed
1 teaspoon rosemary -- minced
1 teaspoon salt and black pepper
1 teaspoon maple syrup
1 teaspoon sesame oil -- optional
 

Preparation / Directions:

Rinse mushrooms. Remove and discard stems. Toss mushrooms with remaining ingredients and marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.


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