Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        shiitakes
   1      tablespoon    olive oil
   1      tablespoon    tamari
   1      tablespoon    garlic -- crushed
   1      teaspoon      rosemary -- minced
                        salt and black pepper
   1      teaspoon      maple syrup
   1      teaspoon      sesame oil -- optional

Preparation:

Rinse mushrooms. Remove and discard stems. Toss mushrooms with remaining ingredients and marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.