Bucket Of Grilled Crawfish

Course : Grilling
Serves: 1
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15 pounds crawfish
4 ears corn
15 medium red bliss potatoes -- cut in half
4 medium lemons -- cut in half
10 pounds seaweed -- dipped in ocean water

Preparation / Directions:

Build a fire and cover with sandstone rocks. Cover with seaweed. Cover with chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon halves. Cover with more seaweed. If seaweed dries out during cooking pour ocean water on top.

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