Bucket Of Grilled Crawfish
|Course : Grilling
Source: Bobby Flay and Jack McDavid
|15 pounds crawfish
|4 ears corn
|15 medium red bliss potatoes -- cut in half
|4 medium lemons -- cut in half
|10 pounds seaweed -- dipped in ocean water
Preparation / Directions:
Build a fire and cover with sandstone rocks.
Cover with seaweed.
Cover with chicken wire.
Cover with crawfish and potatoes.
Cover with corn and lemon halves.
Cover with more seaweed.
If seaweed dries out during cooking pour ocean water on top.