Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      pounds        crawfish
   4      ears          corn
  15                    red bliss potatoes -- cut in half
   4                    lemons -- cut in half
  10      pounds        seaweed -- dipped in
                        ocean water

Preparation:

Build a fire and cover with sandstone rocks. Cover with seaweed. Cover with chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon halves. Cover with more seaweed. If seaweed dries out during cooking pour ocean water on top.