Bob's Bourbon Chicken

Course : Grilling
Serves: 6
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1 pound chicken cut up or 1 1/2
1 pound boneless chicken breast
1 cup bourbon whiskey
1/2 cup dark brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup white vinegar
1 tablespoon fresh lemon juice
3 cloves garlic minced
1/2 teaspoon dry mustard
1 teaspoon salt and pepper to taste

Preparation / Directions:

Combine whiskey , sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.

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