Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chicken cut up or 1 1/2
   1      pound         boneless chicken breast
                        ***GLAZE***
   1      cup           bourbon whiskey
     1/2  cup           dark brown sugar
   1      cup           ketchup
   2      teaspoons     Worcestershire sauce
     1/4  cup           white vinegar
   1      tablespoon    fresh lemon juice
   3      cloves        garlic minced
     1/2  teaspoon      dry mustard
                        salt and pepper to taste

Preparation:

Combine whiskey , sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.