Beer Grilled Flank Steak

Course : Grilling
Serves: 8
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2 cans consomme
2/3 cup soy sauce
1/2 cup green onion -- chopped
6 tablespoons lime juice
4 tablespoons brown sugar
1 clove garlic -- crushed
2 large flank steaks
2 cups beer

Preparation / Directions:

Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Grill over medium heat coals until done to your liking. To serve, slice thinly across the grain. Source: Eaton's Great Canadian Recipe Challenge 199

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