Beer Grilled Flank Steak

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cans consomme
2/3 cup soy sauce
1/2 cup green onion -- chopped
6 tablespoons lime juice
4 tablespoons brown sugar
1 clove garlic -- crushed
2 large flank steaks
2 cups beer
 

Preparation:

Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Grill over medium heat coals until done to your liking. To serve, slice thinly across the grain. Source: Eaton's Great Canadian Recipe Challenge 199