Basic Alaska Salmon Burger

Course : Grilling
Serves: 4
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14 3/4 ounces Alaska salmon
2 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
3/4 cup dry bread crumbs
1/2 cup sliced green onions
3 large egg whites

Preparation / Directions:

Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites. Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired.

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