Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14 3/4 ounce  Alaska salmon
   2      tablespoons   lemon juice
   1 1/2  teaspoons     Dijon mustard
     3/4  cup           dry bread crumbs
     1/2  cup           sliced green onions
   3                    egg whites

Preparation:

Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites. Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired.