Barbeque-Spiced Grilled Tenderloin Steaks

Course : Grilling
Serves: 1
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Ingredients:

1 tablespoon brown sugar
1 tablespoon sweet paprika
1 teaspoon dry mustard
1 teaspoon ground allspice
1/4 teaspoon pepper
2 fillets 6 oz 1 inch thick tenderloin steaks
 

Preparation / Directions:

Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. Bon Appetit - Too Busy to Cook


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