Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    brown sugar
   1      tablespoon    sweet paprika
   1      teaspoon      dry mustard
   1      teaspoon      ground allspice
     1/4  teaspoon      pepper
   2      each          6 oz 1" thick tenderloin steaks

Preparation:

Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. Bon Appetit - Too Busy to Cook