Barbecued Leg Of Lamb With Yogurt

Course : Grilling
Serves: 10
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Ingredients:

10 pounds leg of lamb
1/4 cup cumin
2 1/2 cups plain yogurt
1/2 teaspoon cloves
1 tablespoon salt
1/2 teaspoon nutmeg
1 tablespoon turmeric
5 tablespoons vegetable oil
2 tablespoons paprika
 

Preparation / Directions:

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 minutes per side.


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