Barbecued Leg Of Lamb With Yogurt

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 10
 

Ingredients:

10 pounds leg of lamb
1/4 cup cumin
2 1/2 cups plain yogurt
1/2 teaspoon cloves
1 tablespoon salt
1/2 teaspoon nutmeg
1 tablespoon turmeric
5 tablespoons vegetable oil
2 tablespoons paprika
 

Preparation:

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 minutes per side.