Grilling recipes

Yakitori Chicken Kabobs

Course : Grilling
Serves: 4

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Ingredients:

3/4 cup teriyaki marinade and sauce*

1/2 cup green onions -- sliced

2 tablespoons gingerroot -- grated peeled

2 teaspoons dark sesame oil

2 cloves garlic

1 pound chicken breasts -- skinless boneless cut into 24 pieces

8 large green onions

2 medium zucchini -- cut into 24 chunks

2 large red bell pepper -- cut into 24 1-inch squares

24 small mushrooms -- (3/4 pound)

1 spray vegetable cooking spray

3 cups hot cooked soba or rice -- (buckwheat noodles)

Preparation / Directions:

* Yoshida and Ebara brands are good ones. Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally. Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside. Drain chicken, reserving marinade. Prepare the grill. Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers. Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade. Serving Ideas : Serve over soba.

Yakitori Chicken Kabobs

Ingredients:

Preparation / Directions:

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