Yakitori Chicken Kabobs

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 cup teriyaki marinade and sauce*
1/2 cup green onions -- sliced
2 tablespoons gingerroot -- grated peeled
2 teaspoons dark sesame oil
2 cloves garlic
1 pound chicken breasts -- skinless boneless cut into 24 pieces
8 large green onions
2 medium zucchini -- cut into 24 chunks
2 large red bell pepper -- cut into 24 1-inch squares
24 small mushrooms -- (3/4 pound)
1 spray vegetable cooking spray
3 cups hot cooked soba or rice -- (buckwheat noodles)
 

Preparation:

* Yoshida and Ebara brands are good ones. Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally. Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside. Drain chicken, reserving marinade. Prepare the grill. Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers. Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade. Serving Ideas : Serve over soba.