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Tomato And Balsamic Vinaigrette


Course : Grilling
Source:
Serves: 1
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Ingredients:


4 large ripe tomatoes -- see * note

1/2 cup minced onion

1 tablespoon basil chiffonade

3 ounces twelve-year-old balsamic vinegar

1 dash olive oil -- optional - to taste

1 teaspoon salt -- to taste

1/2 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:


* Note: The tomatoes may be charred on the grilled for a different flavor if desired. Seed and mince the tomatoes, add the onions, basil and vinegar. Season to taste with salt and freshly-ground pepper. Serve over grilled fish. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3608

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