Tomato And Balsamic Vinaigrette
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 large ripe tomatoes -- see * note
1/2 cup minced onion
1 tablespoon basil
3 ounces twelve-year-old balsamic vinegar
1 dash olive oil -- optional - to taste
1 teaspoon salt -- to taste
1/2 teaspoon freshly-ground black pepper -- to taste
 

Preparation:

* Note: The tomatoes may be charred on the grilled for a different flavor if desired. Seed and mince the tomatoes, add the onions, basil and vinegar. Season to taste with salt and freshly-ground pepper. Serve over grilled fish. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3608