Grilling recipes

Tomatillo Salsa

Course : Grilling
Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3614
Serves: 1 1/2 cups

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Ingredients:

8 medium tomatillos -- husked, and coarsely chopped

1 tablespoon finely-diced red onion

1/2 tablespoon minced jalapeno

2 tablespoons fresh lime juice

2 tablespoons coarsely-chopped cilantro

1 tablespoon olive oil

1 teaspoon honey

1 teaspoon salt

1/2 teaspoon freshly-ground black pepper

Preparation / Directions:

Combine the tomatillos, onion, jalapeno, lime juice, cilantro, olive oil and honey in a bowl. Season with salt and pepper. Refrigerate covered, for up to 1 day. Bring to room temperature before serving.

Tomatillo Salsa

Ingredients:

Preparation / Directions:

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