Tomatillo Salsa
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1 1/2 cups
 

Ingredients:

8 medium tomatillos -- husked, and coarsely chopped
1 tablespoon finely-diced red onion
1/2 tablespoon minced jalapeno
2 tablespoons fresh lime juice
2 tablespoons coarsely-chopped cilantro
1 tablespoon olive oil
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
 

Preparation:

Combine the tomatillos, onion, jalapeno, lime juice, cilantro, olive oil and honey in a bowl. Season with salt and pepper. Refrigerate covered, for up to 1 day. Bring to room temperature before serving.