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Teriyaki Grilled Corn


Course : Grilling
Serves: 6
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Ingredients:


1 tablespoon brown sugar

1 tablespoon tomato paste

1/4 teaspoon cornstarch

2 tablespoons water

1 teaspoon sesame seeds

6 ears fresh corn
 

Preparation / Directions:


Place all ingredients, except corn, into a pot. Whisk together and bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. Remove from heat. Prepare grill. Husk corn and grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. "Vegetarian Times" July, 1993

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