Teriyaki Grilled Corn
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 tablespoon brown sugar
1 tablespoon tomato paste
1/4 teaspoon cornstarch
2 tablespoons water
1 teaspoon sesame seeds
6 ears fresh corn
 

Preparation:

Place all ingredients, except corn, into a pot. Whisk together and bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. Remove from heat. Prepare grill. Husk corn and grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. "Vegetarian Times" July, 1993