Tasty Chicken


Course : Grilling
Source:
Serves: 4
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Ingredients:


4 pieces broiler-fryer chicken leg-thigh combos

1/4 teaspoon coarsely ground pepper

10 1/2 ounces chicken broth - -- (1 can)

3 tablespoons soy sauce

1 medium lemon -- thinly sliced

1 tablespoon olive oil

1 tablespoon red wine vinegar

1 tablespoon white wine

1 clove garlic -- minced

1/2 teaspoon salt
 

Preparation / Directions:


Pat chicken quarters with pepper, rubbing it into pieces. In a medium bowl, mix together chicken broth, soy sauce, lemon, olive oil, red wine vinegar, white wine and garlic. In a large bowl, place chicken and pour sauce over all; let marinade overnight. Place chicken on a prepared grill, skin side up, about 8-inches from heat. Cook, turning and basting with sauce every 10 minutes, about 75 minutes or until a fork can be inserted in chicken with ease. Sprinkle salt on chicken before serving. This recipe serves 4. Recipe Source: "Chicken: Great on the Grill", National Broiler Council


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