Tasty Chicken
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pieces broiler-fryer chicken leg-thigh combos
1/4 teaspoon coarsely ground pepper
10 1/2 ounces chicken broth - -- (1 can)
3 tablespoons soy sauce
1 medium lemon -- thinly sliced
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon white wine
1 clove garlic -- minced
1/2 teaspoon salt
 

Preparation:

Pat chicken quarters with pepper, rubbing it into pieces. In a medium bowl, mix together chicken broth, soy sauce, lemon, olive oil, red wine vinegar, white wine and garlic. In a large bowl, place chicken and pour sauce over all; let marinade overnight. Place chicken on a prepared grill, skin side up, about 8-inches from heat. Cook, turning and basting with sauce every 10 minutes, about 75 minutes or until a fork can be inserted in chicken with ease. Sprinkle salt on chicken before serving. This recipe serves 4. Recipe Source: "Chicken: Great on the Grill", National Broiler Council