Tandoori Style Chicken Breasts With Yogurt-Cilantro Sauce |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 6 |
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Ingredients:
6 medium chicken breasts |
1 recipe yogurt-cilantro sauce -- see * note |
---TANDOORI MARINADE--- |
1 medium Onion -- chopped coarsely |
2 cloves garlic chopped fine |
2 tablespoons lime juice |
2 tablespoons lemon juice |
1 tablespoon ground coriander |
2 teaspoons paprika |
1 teaspoon ground ginger |
1/2 teaspoon ancho chile powder |
1/2 teaspoon cascabel chile powder |
1/2 teaspoon turmeric |
1/2 teaspoon ground cloves |
1 teaspoon salt |
1 teaspoon black pepper |
2 cups plain yogurt |
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Preparation / Directions:
* Note: See the "Yogurt-Cilantro Sauce" recipe which is included in this collection.
In a food processor, puree the onion and garlic. Process in the lemon and lime juices, add spices and the yogurt and process to blend.
Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator.
Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done.
Serve with Yogurt-Cilantro Sauce to taste.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604
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