Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    chicken breasts
                        yogurt-cilantro sauce -- see * note
                        ***TANDOORI MARINADE***
   1                    onion -- chopped coarsely
   2                    garlic cloves -- chopped fine
   2      tablespoons   lime juice
   2      tablespoons   lemon juice
   1      tablespoon    ground coriander
   2      teaspoons     paprika
   1      teaspoon      ground ginger
     1/2  teaspoon      ancho chile powder
     1/2  teaspoon      cascabel chile powder
     1/2  teaspoon      turmeric
     1/2  teaspoon      ground cloves
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   2      cups          plain yogurt

Preparation:

* Note: See the "Yogurt-Cilantro Sauce" recipe which is included in this collection. In a food processor, puree the onion and garlic. Process in the lemon and lime juices, add spices and the yogurt and process to blend. Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator. Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with Yogurt-Cilantro Sauce to taste. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604