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Sweet and Saucy Grilled Salmon


Course : Grilling
Source:
Serves: 4
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Ingredients:


12 ounces tomato sauce

1/4 cup packed brown sugar

1/4 cup molasses

3 tablespoons ketchup

2 tablespoons apple cider vinegar

2 tablespoons dried minced onion

1 tablespoon Worcestershire sauce

1 tablespoon mustard

1 tablespoon dried bell pepper dices

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

4 fillets Alaska salmon fillets or steaks 6 ounce
 

Preparation / Directions:


Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes. Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges. Also great with Alaska halibut or cod!

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