Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      12 ounce can  tomato sauce
     1/4  cup           packed brown sugar
     1/4  cup           molasses
   3      tablespoons   ketchup
   2      tablespoons   apple cider vinegar
   2      tablespoons   dried minced onion
   1      tablespoon    Worcestershire sauce
   1      tablespoon    mustard
   1      tablespoon    dried bell pepper dices
     1/4  teaspoon      cinnamon
     1/4  teaspoon      nutmeg
   4      6 ounce       Alaska salmon fillets or steaks

Preparation:

Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes. Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges. Also great with Alaska halibut or cod!