Special Marinated Chicken Parts


Course : Grilling
Serves: 1
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Ingredients:


1 tablespoon liquid onion

1 tablespoon liquid garlic

1/2 teaspoon powdered ginger

1/4 cup dark-brown sugar

1/3 cup sherry

1/3 cup soy sauce

1/3 cup water
 

Preparation / Directions:


Mix ingredients in a saucepan. Warm gently to dissolve the sugar, then let the mixture cool. Immerse chicken wings in the marinade. Keep at 35F for 8 hours. Overhaul once or twice. Place the wings on smoke-oven rack, and cold-smoke at 75 to 85F for 1 to 2 hours, depending on the strength of smoke flavor desired. Increase oven temperature to 200 to 225F and cook till done. During the hot-smoking period, baste the wings two or three times with some of the marinade. Serve hot or cold.


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