Special Marinated Chicken Parts

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon liquid onion
1 tablespoon liquid garlic
1/2 teaspoon powdered ginger
1/4 cup dark-brown sugar
1/3 cup sherry
1/3 cup soy sauce
1/3 cup water
 

Preparation:

Mix ingredients in a saucepan. Warm gently to dissolve the sugar, then let the mixture cool. Immerse chicken wings in the marinade. Keep at 35F for 8 hours. Overhaul once or twice. Place the wings on smoke-oven rack, and cold-smoke at 75 to 85F for 1 to 2 hours, depending on the strength of smoke flavor desired. Increase oven temperature to 200 to 225F and cook till done. During the hot-smoking period, baste the wings two or three times with some of the marinade. Serve hot or cold.