Rosemary-Garlic Asian Marinade


Course : Grilling
Source:
Serves: 1
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Ingredients:


1 tablespoon fresh rosemary -- remove stems

2 teaspoons garlic, fresh

1/4 cup plum wine

1/4 cup Worcestershire sauce

2 teaspoons corn starch

1/4 cup soy sauce
 

Preparation / Directions:


Remove stems from the fresh rosemary and combine all ingredients in a blender. Process until smooth. Marinate any good beef steak beef, London Broil or tri-tip or pork tenderloin for 3-4 hours in the refrigerator. Grill direct over medium coals until internal temperature reaches 145F. Remove from grill and slice.


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