Rosemary-Garlic Asian Marinade

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon fresh rosemary -- remove stems
2 teaspoons garlic, fresh
1/4 cup plum wine
1/4 cup Worcestershire sauce
2 teaspoons corn starch
1/4 cup soy sauce
 

Preparation:

Remove stems from the fresh rosemary and combine all ingredients in a blender. Process until smooth. Marinate any good beef steak beef, London Broil or tri-tip or pork tenderloin for 3-4 hours in the refrigerator. Grill direct over medium coals until internal temperature reaches 145F. Remove from grill and slice.