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Marinated Grilled Chicken Breast


Course : Grilling
Serves: 1
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Ingredients:


4 pieces chicken breasts -- with the bone

---marinade---

1 cup chardonnay

1/4 cup white wine vinegar

1/4 cup brandy

3 cloves garlic chopped

1/4 cup olive oil

1/4 cup Dijon mustard

12 sprigs rosemary

1 teaspoon salt

1 teaspoon freshly ground pepper

2 tablespoons olive oil

2 tablespoons crushed black pepper

2 tablespoons fresh thyme -- chopped
 

Preparation / Directions:


Combine the wine, vinegar and brandy in a saucepan and cook over high heat until reduced by half. Let cool. Add the garlic, oil and remaining ingredients. Pour over chicken breasts and let marinate over night. Remove chicken from marinade and pat dry. Grill over medium low heat being careful not to let fire flare up and burn chicken. Grill until golden, about 10-12 minutes. Serve with an assortment of grilled vegetables, and enjoy with Chardonnay.

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