Marinated Grilled Chicken Breast

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

4	pieces	chicken breasts -- with the bone
		---marinade---
1	cup	chardonnay
1/4	cup	white wine vinegar
1/4	cup	brandy
3	cloves	garlic
1/4	cup	olive oil
1/4	cup	Dijon mustard
12	sprigs	rosemary
1	teaspoon	salt
1	teaspoon	freshly ground pepper
2	tablespoons	olive oil
2	tablespoons	crushed black pepper
2	tablespoons	fresh thyme -- chopped

Preparation:

Combine the wine, vinegar and brandy in a saucepan and cook over high heat until reduced by half. Let cool. Add the garlic, oil and remaining ingredients. Pour over chicken breasts and let marinate over night. Remove chicken from marinade and pat dry. Grill over medium low heat being careful not to let fire flare up and burn chicken. Grill until golden, about 10-12 minutes. Serve with an assortment of grilled vegetables, and enjoy with Chardonnay.