Grilling recipes

Marinated Flank Steak - 2

Course : Grilling
Serves: 4

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Ingredients:

1 cup consomme -- or

1 cup beef bouillon

1 cup red wine

2/3 cup soy sauce

1/2 cup green onions -- sliced

1 cup garlic -- minced

2 tablespoons lime juice

2 tablespoons brown sugar

Preparation / Directions:

Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices.

Marinated Flank Steak - 2

Ingredients:

Preparation / Directions:

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