Marinated Flank Steak - 2

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup consomme -- or
1 cup beef bouillon
1 cup red wine
2/3 cup soy sauce
1/2 cup green onions -- sliced
1 cup garlic -- minced
2 tablespoons lime juice
2 tablespoons brown sugar
 

Preparation:

Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices.