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Liula-Kabob


Course : Grilling
Serves: 8
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Ingredients:


4 pounds lean ground lamb

12 tablespoons mint leaves -- (fresh), or-

6 tablespoons dried mint leaves

4 teaspoons salt

1/2 cup onion chopped fine

12 medium scallions -- chopped

1 tablespoon black pepper ground

2 cloves garlic minced

1/2 tablespoon ginger ground

1 tablespoon red pepper flakes
 

Preparation / Directions:


Make a layer of charcoal that has burned to a gray, hot coal. Mix in a large bowl the lamb and other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long and 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan

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