Liula-Kabob
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 pounds lean ground lamb
12 tablespoons mint leaves -- (fresh), or-
6 tablespoons dried mint leaves
4 teaspoons salt
1/2 cup onion chopped fine
12 medium scallions -- chopped
1 tablespoon black pepper ground
2 cloves garlic minced
1/2 tablespoon ginger ground
1 tablespoon red pepper flakes
 

Preparation:

Make a layer of charcoal that has burned to a gray, hot coal. Mix in a large bowl the lamb and other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long and 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan