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Lebanese Grilled Eggplant | ||||
Course : Grilling Source: K Meade adapted from Skewers Restaurant, Washington, DC Serves: 4 |
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Ingredients:
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Preparation / Directions:About an hour before you light the grill, slice the eggplant and place it in a colander in the sink..
When you start the fir, marinate the eggplant in the Italian Dressing. I use a large zip locked bag.
When the fire is hot, grill eggplant until soft and nicely browned.
Serve with yogurt.
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