Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        eggplant -- sliced 1/2" thick
     1/2  cup           Italian dressing

Preparation:

About an hour before you light the grill, slice the eggplant and place it in a colander in the sink.. When you start the fir, marinate the eggplant in the Italian Dressing. I use a large zip locked bag. When the fire is hot, grill eggplant until soft and nicely browned. Serve with yogurt.