Grilling recipes

Jack's Veggie Burger

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 4

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Ingredients:

2 cups cooked lentils

1 cup smoked portobello mushrooms -- minced

1 cup bulgur wheat

2 cloves roasted garlic cloves -- pureed

1 cup whole wheat bread crumbs

1 tablespoon Worcestershire sauce

2 tablespoons walnut oil

1/4 teaspoon minced tarragon

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

Preparation / Directions:

Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3601

Jack's Veggie Burger

Ingredients:

Preparation / Directions:

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