Jack's Veggie Burger
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups cooked lentils
1 cup smoked portobello mushrooms -- minced
1 cup bulgur wheat
2 cloves roasted garlic cloves -- pureed
1 cup whole wheat bread crumbs
1 tablespoon Worcestershire sauce
2 tablespoons walnut oil
1/4 teaspoon minced tarragon
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
 

Preparation:

Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3601